Purée the frozen strawberries in your food processor or blender for 1 minute. Add the remaining ingredients and continue processing until fully puréed.
Transfer the mixture to an ice cream tin/container and freeze for an hour and a half.
Remove the container from the freezer and mix the sorbet to break up any chunks.
Place it back into the freezer and freeze until firm.
Notes
For Flex™ Patients: Serve with 1 oz. of dark chocolate (70-85% cacao). Recipe Yields: 4 servings of fruit.