Tomato Basil Soup

Tomato Basil Soup

Ingredients:

• 2 cups chicken or vegetable broth (or substitute 1 cup water for 1 cup broth)
• 2 cups chopped fresh tomatoes
• 3 oz tomato paste
• 4-6 leaves of fresh basil, rolled and sliced
• 1-2 cloves garlic, crushed and minced
• 2 tbsp chopped onion
• 1 tsp garlic powder
• ¼ tsp dried oregano
• pinch of marjoram
• salt and black pepper, to taste

Directions:

1. Puree all ingredients in a food processor or blender.
2. Pour into a saucepan and heat to a boil.
3. Reduce heat and simmer for 20 to 30 minutes.
4. Serve hot, garnish with fresh basil leaves or parsley.