Tarragon Vinegar Infusion / Marinade
- 1/4 cup apple cider vinegar
- fresh tarragon
- Combine vinegar with fresh tarragon in a lidded jar.
- Crush or roll the tarragon slightly to release the flavor.
- Allow flavors to infuse into the vinegar overnight or up to a week.
- Add salt and pepper to taste.
- Use as a marinade for fish or as the base for a dressing.