Recipes & Kitchen  

Shrimp with Mint and Cilantro


  • 3.5oz shrimp
  • 2 tbsp fresh cilantro, finely minced
  • 1 tbsp fresh mint, finely minced
  • 1 tsp fresh Italian parsley
  • 1 clove garlic, crushed and minced
  • 2 tbsp lemon juice
  • salt and pepper, to taste
  • Stevia (optional)



  1. In a small frying pan, fry up the garlic in the lemon juice.
  2. Add shrimp, cilantro, mint and parsley. Stir fry together until shrimp is cooked and coated with herb mixture.
  3. Add a little extra water or lemon juice if necessary. Garnish with lemon wedges.