Lobster Salad

Lobster Salad

Ingredients:

• 3.5 oz cooked lobster in pieces
• 2 Tbsp lemon juice
• 2 Tbsp onion, chopped
• 1 Tbsp on green onion, diced
• 1 Tbsp on tarragon, chopped
• ½ tsp garlic powder
• 2 Tbsp vinaigrette of choice or lemon juice
• ½ head lettuce
• Sliced tomato (optional)
• Salt & pepper (to taste)

Directions:

1. In a non-stick pan, sauté the lobster, lemon juice, onion, tarragon, garlic powder and salt & pepper until the onion is tender.
2. Chop lettuce and arrange on a plate, spoon the lobster mixture over it.
3. Top with 1 serving of vinaigrette of choice or more lemon juice. Serve with sliced tomato if desired.