Cilantro-Lime Cauliflower Rice

Cilantro-Lime Cauliflower Rice

Ingredients:

• 1 head of cauliflower
• 1 lime
• 2 cloves of garlic, minced
• 1 handful cilantro, chopped

Directions:

1. Remove the leaves from the cauliflower and cut the head in half, removing the cauliflower from the core so only the florets are left.
2. Place half the cauliflower into a food processor and process until only small pieces remain (rice-like consistency).
3. Then, remove cauliflower rice from the processor and place into a pan.
4. Mince the garlic and add to the cauliflower in the pan. Cook over medium heat for about 5 minutes, stirring constantly.
5. When cauliflower is slightly toasted, and garlic cooked, remove from heat. Mix in cilantro and lime juice and enjoy.

Serving size dependent on individual calorie allotment