Zucchini & Mushroom Sauté

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Zucchini & Mushroom Sauté

Cook Time 5

Course Appetizer, Dinner, Lunch

Servings 2 people

Ingredients

1 ½ cups mushrooms, sliced
1 cup zucchini, julienned
2 tsp fresh basil, chopped
Salt and freshly ground pepper, to taste
Zero-calorie nonstick cooking spray

Instructions

Spray a skillet with zero-calorie nonstick cooking spray. Heat over high heat.
Add zucchini, mushrooms, and basil, and cook to desired tenderness.
Season with salt and pepper.

Notes

For Flex™ Patients: Top with feta cheese (1⁄2 oz.). Recipe Yields: 5 servings of vegetables.

Keyword Mushrooms, Zucchini

Stephanie Bray

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