Zucchini & Mushroom Sauté
Ingredients
- 1 ½ cups mushrooms, sliced
- 1 cup zucchini, julienned
- 2 tsp fresh basil, chopped
- Salt and freshly ground pepper, to taste
- Zero-calorie nonstick cooking spray
Instructions
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Spray a skillet with zero-calorie nonstick cooking spray. Heat over high heat.
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Add zucchini, mushrooms, and basil, and cook to desired tenderness.
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Season with salt and pepper.
Notes
For Flex™ Patients: Top with feta cheese (1⁄2 oz.). Recipe Yields: 5 servings of vegetables.
