Vegetable Steak Kabobs
Ingredients
- 32 oz. sirloin steak, cut into 1-inch cubes
- 1 medium red pepper (1 cup)
- 1 medium yellow pepper (1 cup)
- 1 medium green pepper (1 cup)
- 1 large onion (1 cup)
- Salt and pepper, to taste
Instructions
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Cut steak into about 1-inch cubes.
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Cut peppers and onion into 1- or 2-inch pieces.
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Skewer meat and veggies, and put on the grill until charred or done.
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Season with a little salt and pepper to taste.
Notes
For Flex™ Patients: Serve with an avocado (1/4). Recipe Yields: 32 servings of protein and 8 servings of vegetables.
