Vegetable Steak Kabobs

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Vegetable Steak Kabobs

32 oz. sirloin steak, cut into 1-inch cubes
1 medium red pepper (1 cup)
1 medium yellow pepper (1 cup)
1 medium green pepper (1 cup)
1 large onion (1 cup)
Salt and pepper, to taste

Cut steak into about 1-inch cubes.
Cut peppers and onion into 1- or 2-inch pieces.
Skewer meat and veggies, and put on the grill until charred or done.
Season with a little salt and pepper to taste.

Appetizers, Dinner, Lunch

Steak, Vegetables

For Flex™ Patients: Serve with an avocado (1/4). Recipe Yields: 32 oz. of protein, 4 cups of vegetables.

Stephanie Bray

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