Spicy Shrimp Taco Lettuce Wraps

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Spicy Shrimp Taco Lettuce Wraps


  • 1 lb. of medium shrimp peeled & deveined
  • 1 clove garlic, crushed and minced
  • 1 tablespoon cayenne pepper
  • 1⁄2 tsp. chili powder
  • 1⁄2 tsp. cumin
  • 1⁄4 tsp. salt
  • Juice from one lime
  • 1 head of romaine lettuce
  • Zero-calorie non-stick cooking spray


  1. Grab a medium bowl and whisk together lime juice, cumin, chili powder, garlic, and salt.
  2. Mix in shrimp until it is covered. Coat a skillet in zero-calorie non-stick cooking spray.
  3. Throw mixture onto skillet on high heat for 2-3 minutes per side or until shrimp is cooked thoroughly. Place two romaine lettuce leaves on top of each other.
  4. Put 4-5 shrimp pieces on the lettuce and top with salsa, if desired!

Makes about 4 servings.


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