Spicy Shrimp Taco Lettuce Wraps

Ingredients:

• 1 lb. of medium shrimp peeled & deveined
• 1 clove garlic, crushed and minced
• 1 tablespoon cayenne pepper
• 1⁄2 tsp. chili powder
• 1⁄2 tsp. cumin
• 1⁄4 tsp. salt
• Juice from one lime
• 1 head of romaine lettuce
• Zero-calorie non-stick cooking spray

Directions:

1. Grab a medium bowl and whisk together lime juice, cumin, chili powder, garlic, and salt.
2. Mix in shrimp until it is covered. Coat a skillet in zero-calorie non-stick cooking spray.
3. Throw mixture onto skillet on high heat for 2-3 minutes per side or until shrimp is cooked thoroughly. Place two romaine lettuce leaves on top of each other.
4. Put 4-5 shrimp pieces on the lettuce and top with salsa, if desired!

Makes about 4 servings.