Stuffed Mushrooms – GLP Elite™

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Stuffed Mushrooms

 

Stuffed Mushrooms – GLP Elite™

Cook Time 15 minutes

Course Dinner, Lunch

Servings 2 people

Ingredients

  

  • 12 medium baby bella mushrooms
  • cup parmesan cheese
  • ¼ cup nonfat cottage cheese
  • 2 garlic cloves
  • 1 tsp parsley
  • 1 tsp thyme
  • Zero-calorie nonstick cooking spray

Instructions

 

  • Place the mushrooms in a baking dish.
  • Mix the cottage cheese, garlic, and thyme. Spoon into the mushroom caps. Top with parmesan cheese and parsley.
  • Broil the mushrooms until the cottage cheese is bubbly and slightly brown.

Notes

Recipe Yields: 1 serving of protein, 6 servings of vegetables, and 2 ½ servings of fats.

Remember: This is a GLP Elite™ recipe.

Keyword Stuffed Mushrooms

Stephanie Bray

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