Saffron Cabbage

What's Inside

eClub Sign Up

"*" indicates required fields

Saffron Cabbage

Ingredients:

  • chopped cabbage (head)
  • 1 cup chicken broth or water
  • 2 tbsp onion finely chopped
  • 1 clove garlic crushed and minced
  • Pinch of saffron powder or threads softened in water, made into a paste.
  • 1/8 tsp turmeric
  • dash of mustard powder
  • salt and pepper to taste

Directions:

  1. In a large frying pan, heat chicken broth and spices.
  2. Add cabbage and cover pan with a lid.
  3. Cook cabbage until tender, adding water as necessary to keep from burning while coating with the spice mixture.
  4. Serve hot with chicken or chilled for a cool salad.

Daniela

Let's Do This

Together

Don’t let your weight hold you back. Your guided journey begins here. Book your consultation today.

Related resources

Salmon Seafood Oscar

Salmon Seafood Oscar