Saffron Cabbage

Saffron Cabbage

Ingredients:

• chopped cabbage (head)
• 1 cup chicken broth or water
• 2 tbsp onion finely chopped
• 1 clove garlic crushed and minced
• Pinch of saffron powder or threads softened in water, made into a paste.
• 1/8 tsp turmeric
• dash of mustard powder
• salt and pepper to taste

Directions:

1. In a large frying pan, heat chicken broth and spices.
2. Add cabbage and cover pan with a lid.
3. Cook cabbage until tender, adding water as necessary to keep from burning while coating with the spice mixture.
4. Serve hot with chicken or chilled for a cool salad.