Mixed Berry Popsicles

What's Inside

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  • 2 cups blackberries
  • 1 cup strawberries
  • 1 cup raspberries
  • 6 tsp liquid Stevia
  • 4 tsp lemon juice


  1. Place blackberries in a food processor. Add 2 tsp liquid Stevia and 2 tsp lemon juice. Pulse until you have a fine puree.
  2. Pour the blackberry puree into the bottom of the popsicle mold. Place into the freezer for 15 minutes.
  3. Repeat the first two steps with the strawberries and raspberries. Instead, only use 2 tsp liquid Stevia and 1 tsp lemon juice.
  4. Place your popsicle sticks in your mold and put in the freezer for at least 4 hours to fully harden.

Recipe Yields:
4 cups of fruit

Serving Size
1 popsicle

Stephanie Bray

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