- 2 cups blackberries
- 1 cup strawberries
- 1 cup raspberries
- 6 tsp liquid Stevia
- 4 tsp lemon juice
- Place blackberries in a food processor. Add 2 tsp liquid Stevia and 2 tsp lemon juice. Pulse until you have a fine puree.
- Pour the blackberry puree into the bottom of the popsicle mold. Place into the freezer for 15 minutes.
- Repeat the first two steps with the strawberries and raspberries. Instead, only use 2 tsp liquid Stevia and 1 tsp lemon juice.
- Place your popsicle sticks in your mold and put in the freezer for at least 4 hours to fully harden.
4 cups of fruit