Marinara Sauce

Ingredients:

• 4 large tomatoes (or as many as desired to increase the recipe)
• 1 cup chicken or vegetable broth
• 1 6 oz can tomato paste
• 1 tbsp dried basil or fresh rolled and chopped basil, to taste
• 2 tbsp minced onion
• 2 cloves of garlic, crushed and minced
• 1 tsp dried oregano
• salt and pepper, to taste
• cayenne pepper, to taste
• pinch of marjoram

Directions:

1. Chop tomatoes or puree in a food processor for a smoother texture, add spices and heat in a saucepan.
2. Allow to slow cook for 30 minutes to an hour.
3. Allow the liquid to reduce or add additional water to achieve desired consistency.