Lemony Spinach and Chicken Soup

Ingredients:

• 3.5oz chicken
• 2 cups chicken broth (or substitute 1 cup water for 1 cup broth)
• ¼ lemon with rind
• 1-2 cup cups loosely packed spinach, cut into strips
• 1 tbsp onion, chopped
• 1 clove garlic, crushed and minced
• 1 stalk lemongrass (optional)
• ½ tsp thyme or to taste
• cayenne pepper, to taste
• salt and pepper, to taste

Directions:

1. Lightly brown the chicken in small saucepan with a little lemon juice.
2. Add the onion, garlic, spices and chicken broth.
3. Add lemon with rind and simmer for 20-30 minutes.
4. Add the fresh spinach during the last five minutes of cooking.
5. Serve and enjoy.