Herbed Asparagus

Ingredients:

• generous serving of asparagus
• 1/2 cup vegetable broth, chicken broth, or water
• 2 tbsp lemon juice
• 1 clove of garlic, crushed and minced
• 1 tbsp minced onion
• 1 tsp organic Italian herb mix
• Water, as needed

Directions:

1. Lightly sautee chopped onion, garlic and herbs in the chicken broth for about one minute.
2. Add the asparagus and cook until tender.
3. Top with herbed sauce (add a little powdered garlic and onion for a thicker consistency).
4. Garnish with parsley and lemon wedges.