Herbed Asparagus

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Herbed Asparagus

Ingredients:

  • generous serving of asparagus
  • 1/2 cup vegetable broth, chicken broth, or water
  • 2 tbsp lemon juice
  • 1 clove of garlic, crushed and minced
  • 1 tbsp minced onion
  • 1 tsp organic Italian herb mix
  • Water, as needed

Directions:

  1. Lightly sautee chopped onion, garlic and herbs in the chicken broth for about one minute.
  2. Add the asparagus and cook until tender.
  3. Top with herbed sauce (add a little powdered garlic and onion for a thicker consistency).
  4. Garnish with parsley and lemon wedges.

 

 

Daniela

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