Grilled Lobster

Ingredients:

• 8 oz lobster tail (makes 2 portions)
• ½ tsp garlic powder
• 1 tsp fresh dill
• ½ tsp paprika
• juice of ½ a lemon
• salt & pepper (to taste)

Directions:

1. Preheat grill to high heat. Squeeze lemon juice into two small bowls. Set one aside and in the other whisk in salt, paprika, pepper, and garlic powder.
2. With a knife, split lobster tail lengthwise. Brush flesh side of tail with lemon marinade. Place tails, flesh side down on pre-heated grill. Cook for 8-10 minutes, turning once and basting frequently with marinade.
3. Lobster is done when opaque and firm to touch. Sprinkle fresh dill on lobster and serve along with a side of lemon juice (to dip or pour).