Grilled Lobster

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Grilled Lobster

Ingredients:

  • 8 oz lobster tail (makes 2 portions)
  • ½ tsp garlic powder
  • 1 tsp fresh dill
  • ½ tsp paprika
  • juice of ½ a lemon
  • salt & pepper (to taste)

Directions:

  1. Preheat grill to high heat. Squeeze lemon juice into two small bowls. Set one aside and in the other whisk in salt, paprika, pepper, and garlic powder.
  2. With a knife, split lobster tail lengthwise. Brush flesh side of tail with lemon marinade. Place tails, flesh side down on pre-heated grill. Cook for 8-10 minutes, turning once and basting frequently with marinade.
  3. Lobster is done when opaque and firm to touch. Sprinkle fresh dill on lobster and serve along with a side of lemon juice (to dip or pour).

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