Grilled Lobster

Ingredients:

8 oz lobster tail (makes 2 portions)

½ tsp garlic powder

1 tsp fresh dill

½ tsp paprika

juice of ½ a lemon

salt & pepper (to taste)

Directions:

Preheat grill to high heat. Squeeze lemon juice into two small bowls. Set one aside and in the other whisk in salt, paprika, pepper, and garlic powder.

With a knife, split lobster tail lengthwise. Brush flesh side of tail with lemon marinade. Place tails, flesh side down on pre-heated grill. Cook for 8-10 minutes, turning once and basting frequently with marinade.

Lobster is done when opaque and firm to touch. Sprinkle fresh dill on lobster and serve along with a side of lemon juice (to dip or pour).