French Onion Soup 


Ingredients:

• 1 onion, thinly sliced
• 2 cups low-sodium beef broth
• 3-4 cloves garlic
• 1/2 tsp Splenda®
• 1/4 tsp black pepper

Directions:

1. Cook garlic and onions in a pan for 5-10 minutes.
2. Stir in Splenda® and continue to cook until onions are caramelized.
3. Add beef broth, bring mixture to a boil, and cook for 20 minutes.
4. Add salt and pepper to taste, reduce heat, and enjoy! 

Makes 2 servings.