French Onion Soup 


What's Inside

eClub Sign Up

"*" indicates required fields

French Onion Soup 


Ingredients:

  • 1 onion, thinly sliced
  • 2 cups low-sodium beef broth
  • 3-4 cloves garlic
  • 1/2 tsp Splenda®
  • 1/4 tsp black pepper

Directions:

  1. Cook garlic and onions in a pan for 5-10 minutes.
  2. Stir in Splenda® and continue to cook until onions are caramelized.
  3. Add beef broth, bring mixture to a boil, and cook for 20 minutes.
  4. Add salt and pepper to taste, reduce heat, and enjoy! 

Makes 2 servings.

 

 

Daniela

Let's Do This

Together

Don’t let your weight hold you back. Your guided journey begins here. Book your consultation today.

Related resources

Holiday Fruit Crisp Bake

Holiday Fruit Crisp Bake