French Dressing

Ingredients:

• 1/4 cup beef broth
• 2 tbsp apple cider vinegar
• 2 tbsp lemon juice
• 1 clove garlic, crushed and minced
• 1/4 tsp horseradish or to taste
• ¼ tsp paprika
• 1/8 tsp mustard powder
• cayenne pepper, to taste
• Stevia to taste

Directions:

1. Dissolve spices in broth, vinegar and lemon juice.
2. Mix well and heat slightly in small saucepan.
3. Chill and serve over mixed greens or vegetables.