French Dressing

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French Dressing


  • 1/4 cup beef broth
  • 2 tbsp apple cider vinegar
  • 2 tbsp lemon juice
  • 1 clove garlic, crushed and minced
  • 1/4 tsp horseradish or to taste
  • ¼ tsp paprika
  • 1/8 tsp mustard powder
  • cayenne pepper, to taste
  • Stevia to taste


  1. Dissolve spices in broth, vinegar and lemon juice.
  2. Mix well and heat slightly in small saucepan.
  3. Chill and serve over mixed greens or vegetables.


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