Cucumber & Radish Salad

What's Inside

eClub Sign Up

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
Cucumber and Radish Salad

Cucumber & Radish Salad

Prep Time 30 minutes
Cook Time 15 minutes

Course Appetizer, Dinner, Lunch

Servings 5 people

Ingredients

  

  • 1 medium watermelon or daikon radish (about 1 ½ cups)
  • 1 large red onion (about 1 cup)
  • ¾ cup cup vinegar (apple cider, white, or red wine vinegar)
  • ¼ cup water
  • 1 bunch red radishes, stemmed (¼ cup)
  • 1 English cucumber (2 cups)
  • 1-2 Tbsp Swerve® Granular Sugar
  • 1 ½ Tbsp white wine vinegar
  • 1 tsp salt
  • Salt
  • Basil leaves
  • Parsley leaves

Instructions

 

  • Cut radishes and cucumbers into small bite-size pieces. Toss in a bowl with vinegar.
  • Add salt, basil, and parsley to taste.
  • In a small saucepan, stir together vinegar, water, salt, and sweetener. Cook over medium-high heat until simmering.
  • Thinly slice the red onion and place in a Mason jar.
  • Pour the hot vinegar mixture over the onions, screw on the lid, and shake to coat the onions evenly with the mixture. Let the onions marinate for at least 30 minutes.
  • Place radish and cucumber mixture on a plate and top with pickled red onions.

Notes

For Flex™ Patients: Top with feta cheese (1/2 oz.). Recipe Yields: 11 servings of vegetables.

Keyword Cucumbers, Radishes, Salad

Stephanie Bray

Let's Do This

Together

Don’t let your weight hold you back. Your guided journey begins here. Book your consultation today.

Related resources

Shamrock Protein Shake

Shamrock Protein Shake

Love Potion Mocktail with Chocolate Dipped Strawberries

Love Potion Mocktail with Chocolate Dipped Strawberries