Cilantro-Lime Cauliflower Rice

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Cilantro-Lime Cauliflower Rice


  • 1 head of cauliflower
  • 1 lime
  • 2 cloves of garlic, minced
  • 1 handful cilantro, chopped


  1. Remove the leaves from the cauliflower and cut the head in half, removing the cauliflower from the core so only the florets are left.
  2. Place half the cauliflower into a food processor and process until only small pieces remain (rice-like consistency).
  3. Then, remove cauliflower rice from the processor and place into a pan.
  4. Mince the garlic and add to the cauliflower in the pan. Cook over medium heat for about 5 minutes, stirring constantly.
  5. When cauliflower is slightly toasted, and garlic cooked, remove from heat. Mix in cilantro and lime juice and enjoy.

Serving size dependent on individual calorie allotment


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