Air Fryer Pears With Vanilla Ice Cream

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Air Fryer Pears with Vanilla Ice Cream


Air Fryer Pears with Vanilla Ice Cream

Prep Time 5 hours
Cook Time 20 minutes

Course Dessert

Servings 1 person



Pear Ingredients

  • 3 pears
  • ½ cup Walden Farms® Pancake Syrup
  • 1 Tbsp cinnamon
  • 1 tsp nutmeg

Ice Cream Ingredients

  • 1 RM Tick & Creamy Vanilla Protein Shake* (mixed with water)
  • Cinnamon, to taste



  • Place RM Tick & Creamy Vanilla Protein Shake in high-powered blender, blend until creamy.
  • Transfer the mixture to an airtight container, sprinkle cinnamon to taste, and place it in the freezer for 4-5 hours. If the mixture gets too hard, let it soften for about 10 minutes.
  • Wash and cut pears in half lengthwise, then scoop out the seeds with a small spoon.
  • In a small bowl, combine Walden Farms Pancake Syrup, cinnamon, and nutmeg. Reserve 1 Tbsp of the mixture. Add pears to bowl and gently mix to combine.
  • Place pear halves in the air fryer basket cut side down. Air fry at 400°F for 7 minutes.
  • Gently flip the pears so that they are cut side up. Pour the remaining mixture over the pears.
  • Air fry an additional 3-5 minutes, until the tops are slightly caramelized. Serve with a scoop of vanilla ice cream.


*Available online or in any Red Mountain location.

For Flex™ Patients: Mix RM Protein Shake with unsweetened nut milk (up to 2 cups) instead of water. Recipe Yields: 2 servings of protein and 3 servings of fruit.

Keyword Air Fryer, Pears, Vanilla Ice Cream

Stephanie Bray

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