Thai Beef Soup

Thai Beef Soup

Ingredients:

• 3.5oz beef
• Celery
• 2 cups beef or vegetable broth (or substitute 1 cup water for 1 cup broth)
• 3 tbsp Bragg’s liquid aminos
• 1 tbsp chopped green onion
• 1 clove of garlic, crushed and minced
• fresh cilantro
• 1/2 tsp fresh grated ginger
• 1/8 tsp chili powder or red pepper flakes
• 1 bay leaf
• pinch of cinnamon
• Stevia, to taste
• salt and pepper, to taste

Directions:

1. Heat up broth.
2. Add dry spices, bay leaf, Bragg’s, garlic and onion and bring to a boil.
3. Reduce heat and simmer for 5 minutes.
4. Add beef and celery and cook for 20 to 30 minutes or until soft.
5. Add salt, pepper, and Stevia.
6. Garnish with fresh chopped cilantro.