Thai Beef Soup

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Thai Beef Soup


  • 3.5oz beef
  • Celery
  • 2 cups beef or vegetable broth (or substitute 1 cup water for 1 cup broth)
  • 3 tbsp Bragg’s liquid aminos
  • 1 tbsp chopped green onion
  • 1 clove of garlic, crushed and minced
  • fresh cilantro
  • 1/2 tsp fresh grated ginger
  • 1/8 tsp chili powder or red pepper flakes
  • 1 bay leaf
  • pinch of cinnamon
  • Stevia, to taste
  • salt and pepper, to taste


  1. Heat up broth.
  2. Add dry spices, bay leaf, Bragg’s, garlic and onion and bring to a boil.
  3. Reduce heat and simmer for 5 minutes.
  4. Add beef and celery and cook for 20 to 30 minutes or until soft.
  5. Add salt, pepper, and Stevia.
  6. Garnish with fresh chopped cilantro.


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