Cottage Cheese & Salmon Salad Wrap – GLP Elite™
Ingredients
- 1 cup low-fat cottage cheese
- 3 oz. canned wild-caught salmon (or cooked salmon filet, flaked)
- ¼ cup cucumber, diced
- ¼ cup avocado, diced
- 1 Tbsp fresh dill, chopped
- 1 tsp lemon juice
- ½ tsp turmeric
- ¼ tsp black pepper
- 2 large romaine lettuce leaves (or collard greens for wraps)
Instructions
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In a bowl, mix the cottage cheese, salmon, cucumber, avocado, dill, lemon juice, turmeric, and black pepper until well combined.
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Lay the romaine leaves flat and spoon half the mixture onto each leaf.
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Wrap the leaves around the filling to form a wrap or roll.
Notes
Recipe Yields: 7 servings of protein and 1 serving of fat.
Remember: This is a GLP Elite™ recipe.
