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Cottage Cheese & Salmon Salad Wrap - GLP Elite™

Print Recipe
Cook Time 15 minutes
Course Dinner, Lunch
Servings 2 people

Ingredients
  

  • 1 cup low-fat cottage cheese
  • 3 oz. canned wild-caught salmon (or cooked salmon filet, flaked)
  • ¼ cup cucumber, diced
  • ¼ cup avocado, diced
  • 1 Tbsp fresh dill, chopped
  • 1 tsp lemon juice
  • ½ tsp turmeric
  • ¼ tsp black pepper
  • 2 large romaine lettuce leaves (or collard greens for wraps)

Instructions
 

  • In a bowl, mix the cottage cheese, salmon, cucumber, avocado, dill, lemon juice, turmeric, and black pepper until well combined.
  • Lay the romaine leaves flat and spoon half the mixture onto each leaf.
  • Wrap the leaves around the filling to form a wrap or roll.

Notes

Recipe Yields: 7 servings of protein and 1 serving of fat.
Remember: This is a GLP Elite™ recipe.
Keyword Cottage Cheese, Salmon, Sandwich, Wrap