Chinese Chicken Salad

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Chinese Chicken Salad


  • 3.5oz chicken breast
  • cabbage
  • 3 tbsp Bragg’s liquid aminos
  • 1 tablespoon apple cider vinegar
  • 1 tbsp minced green onion
  • 1 clove of garlic, crushed and minced
  • fresh grated ginger or a dash of powdered ginger
  • pinch of red pepper flakes
  • Stevia, to taste
  • salt and pepper, to taste


  1. Brown the chicken with lemon juice, 1 tablespoon Bragg’s, garlic, and onion.
  2. Slice cabbage into fine strips. Steam lightly until cooked then drain off excess liquid in strainer.
  3. Add chicken, ginger, salt and pepper and chill. Sprinkle with additional Bragg’s


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