Zucchini Chips

What's Inside

eClub Sign Up

"*" indicates required fields

This field is for validation purposes and should be left unchanged.

Zucchini Chips

Ingredients

  • 1 large zucchini
  • Zero-calorie non-stick cooking spray
  • Salt or other seasonings, to taste

Directions

  1. Preheat oven to 225° F. Line two large baking sheets with parchment paper.
  2. Slice your zucchini thinly by hand, or on a mandolin.
  3. Sandwich the slices between paper towels to absorb excess moisture which helps them crisp up better in the oven.
  4. Line up the zucchini slices on the prepared baking sheet tightly next to each other, making sure not to overlap them.
  5. Lightly spray your zucchini slices with zero-calorie non-stick cooking spray. Sprinkle with salt or other seasonings, as desired (for example, cayenne, Tajin, Italian seasoning, dill, garlic, or chili powder!)
  6. Bake for 2+ hours until they start to brown and are crisp. Let cool before removing and serving.

Makes 1-2 servings of vegetables

Cammy

Let's Do This

Together

Don’t let your weight hold you back. Your guided journey begins here. Book your consultation today.

Related resources

Eggnog

Eggnog – GLP Elite™

Roasted Carrots & Mushrooms

Roasted Carrots & Mushrooms – GLP Elite™

Air Fryer Cauliflower Cheddar Fritters

Air Fryer Cauliflower Cheddar Fritters – GLP Elite™

Cottage Cheese Veggie Flatbread

Cottage Cheese & Veggie Flatbread – GLP Elite™