Teriyaki Sauce

Ingredients:

• 1 cup beef or chicken broth (Depending on your protein choice)
• ¼ cup Bragg’s liquid aminos
• 1 tbsp apple cider vinegar
• orange juice (Juice from 3 segments)
• ¼ cup lemon juice
• 1 tbsp finely minced onion
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp powdered ginger or grated fresh ginger
• 1 clove finely minced garlic
• lemon and/or orange zest, to taste
• Stevia, to taste

Directions:

1. Combine all ingredients in a small saucepan and bring to a boil.
2. Reduce heat and simmer for 20 minutes or until liquid is reduced.
3.  As the liquid reduces, deglaze the pan with a little water or broth to intensify the flavors.
4. Enjoy as a glaze or sauce with chicken or beef.