Teriyaki Cauliflower Bites

Teriyaki Cauliflower Bites

Ingredients:

• 1 large head of cauliflower
• ½ cup Liquid Aminos
• ¼ cup Stevia®
• 1 Tbsp ginger puree
• 1 Tbsp garlic, minced
• Salt & pepper (to taste)

Directions:

1. Combine the liquid aminos, Stevia®, ginger, and garlic. Set aside.
2. Preheat oven to 450F and spray a baking sheet lightly with a little zero-calorie nonstick cooking spray.
3. Chop the cauliflower into florets and place onto the baking sheet. Lightly spray a little more zero-calorie nonstick cooking spray atop of the cauliflower. Season with salt & pepper.
4. Bake the cauliflower for 20-25 minutes. Pour the sauce from Step 1 atop the cauliflower bites, mix around to coat, and then return to the oven for another 5 minutes.
5. Flip, then bake for 5 more minutes or until roasted to taste. Remove from oven, allow to cool & enjoy!