Teriyaki Cauliflower Bites

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Teriyaki Cauliflower Bites


  • 1 large head of cauliflower
  • ½ cup Liquid Aminos
  • ¼ cup Stevia®
  • 1 Tbsp ginger puree
  • 1 Tbsp garlic, minced
  • Salt & pepper (to taste)


  1. Combine the liquid aminos, Stevia®, ginger, and garlic. Set aside.
  2. Preheat oven to 450F and spray a baking sheet lightly with a little zero-calorie nonstick cooking spray.
  3. Chop the cauliflower into florets and place onto the baking sheet. Lightly spray a little more zero-calorie nonstick cooking spray atop of the cauliflower. Season with salt & pepper.
  4. Bake the cauliflower for 20-25 minutes. Pour the sauce from Step 1 atop the cauliflower bites, mix around to coat, and then return to the oven for another 5 minutes.
  5. Flip, then bake for 5 more minutes or until roasted to taste. Remove from oven, allow to cool & enjoy!


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