Spring Herb Salad

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Spring Herb Salad


  • 1 cup of lettuce mixed
  • 1/2 cup of arugula
  • 1/8 cup of fresh rosemary
  • 1/8 cup of fresh basil
  • Pinch of fresh sage
  • Pinch of fresh mint
  • 2-3 Tbsp of Walden Farms® vinaigrette of your choice
  • Edible flowers (optional)


  1. Wash and dry herbs and lettuce
  2. Keep in mind that sage and mint are stronger herbs, so use sparingly
  3. Tear the herbs and lettuce into bite sized pieces
  4. Add edible flowers, if desired
  5. Toss with Walden Farms® vinaigrette


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