Spicy Thai Cucumber Salad

Ingredients:

• 1 whole cucumber, cut julienne style
• 2 tbsp Bragg’s liquid aminos
• 2 tbsp lemon juice
• 2 tbsp vegetable broth (optional)
• 1 tbsp chopped green onion
• 1 clove of garlic, crushed and minced
• 1 basil leaf, rolled and sliced
• 1 tsp cilantro leaves, chopped
• 1/8 tsp red chili flakes
• salt and pepper, to taste
• Stevia, to taste

Directions:

1. Chop up cucumber in julienne strips.
2. Mix liquid ingredients with the garlic, onion, fresh herbs and chili flakes.
3. Mix in cucumbers and coat thoroughly with spice mixture.
4. Allow to marinate for 10 minutes or overnight.