Spicy Mustard Chicken

Ingredients:

• 3.5oz chicken
• ½ cup chicken broth or water
• 2 tbsp lemon juice
• 1 tbsp mustard
• ¼ tsp dried basil
• 1/8 tsp tarragon
• salt and pepper, to taste
• Stevia, to taste

Directions:

1. Lightly sautée the chicken in chicken broth, lemon juice, and spices until cooked.
2. Simmer for additional 10 minutes and periodically deglaze the pan with a little water or additional broth to make the sauce.