Sparkling Virgin Apple Martini / Caramel Apple Martini

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Sparkling Virgin Apple Martini / Caramel Apple Martini


  • 1 apple juiced (use pulp from apple)
  • 6 oz chilled sparkling mineral water
  • 2 tbsp lemon juice
  • Vanilla or English toffee liquid Stevia
  • apple slice for garnish
  • crushed ice (optional)


  1. Combine apple and lemon juices with flavored stevia.
  2. Add sparkling mineral water and ice if desired.

Serve in a martini glass with a slice or curl of apple peel for garnish.

*Works great with tangy apples, like Granny Smith. For a sweeter apple-tini, use Red Delicious or other sweet apple.

Variation: For a Caramel apple martini, add a little English Toffee Stevia instead of vanilla.


Makes 1 serving


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