Smashed Cauliflower

Smashed Cauliflower

Ingredients:

• 1 ½ cup cauliflower
• ½ tsp garlic powder
• pinch of salt
• 1 tbsp milk
• salt and pepper (to taste)

Directions:

1. Fill a deep pot halfway with salted water and bring to a boil. Wash the cauliflower, cut into florets, and add to boiling water.
2. Cook the cauliflower until soft or about 15 – 20 minutes. Drain all liquid.
3. Add cooked cauliflower and milk to a bowl. Use a hand mixer to puree the cauliflower. Add garlic, salt and pepper to taste.