Slow Roasted Beef Brisket

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Slow Roasted Beef Brisket


  • lean beef brisket in weighed 3.5oz increments (example 21 oz = 6 servings)
  • 4-6 stalks celery
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp paprika
  • ¼ cup onion, chopped
  • 5 cloves garlic, crushed and chopped
  • cayenne pepper, to taste
  • chili pepper, to taste
  • salt and fresh ground black pepper, to taste


  1. Combine spices in a small bowl.
  2. Rub the mixture into the beef on all sides.
  3.  Salt the meat liberally.
  4. Place the brisket in a crock pot and fill about halfway with water.
  5. Add celery to the liquid and set crock pot on high for 30 minutes.
  6.  Reduce heat to medium or low and allow to slow cook for 6-8 hours.
  7. Baste and turn the brisket periodically. You may add more of the spice mixture if you wish.
  8. Enjoy with horseradish sauce. Save the juices, skim the fat, and use to make flavorful sauces and dressings.


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