Shrimp-Cucumber Salad

Ingredients:

• 100g shrimp, cooked
• 2 cloves garlic, minced
• juice of 1/2 lemon
• 1/4 tsp turmeric
• 1/4 tsp red pepper flakes
• 1/4 tsp salt
• 1/2 tsp pepper
• 1 cucumber

Directions:

1. Mix garlic, salt, pepper, turmeric, and red pepper flakes.
2. Toss the shrimp into the spice mixture, cover, and refrigerate 30 minutes.
3. Meanwhile, chop cucumber in 1/2 inch pieces.
4. When ready, add the cucumbers into the shrimp mixture, top with lemon juice, and serve.