Sheet Pan Chicken Fajitas – RM3®
Ingredients
- 1 lb. boneless chicken breast
- 2 bell peppers
- 1 medium red onion
- ¼ cup green onions, chopped
- 2 Tbsp lime juice
- Salt-free taco seasoning, to taste
- Minced garlic, to taste
- Zero-calorie nonstick cooking spray
Instructions
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Slice the vegetables and mince the garlic. Combine with the lime juice and 2 Tbsp of taco seasoning in a large mixing bowl.
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Preheat the oven to 400°F.
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Season the chicken breast on both sides with the remaining taco seasoning.
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Heat a large cast-iron skillet over medium-high heat and coat it with zero-calorie nonstick cooking spray.
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Sear the chicken on both sides until golden brown (the chicken will not be fully cooked).
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Transfer the seared chicken to the sheet pan with the vegetables.
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Bake in the preheated oven for 15 minutes or until the chicken is fully cooked and the vegetables are tender.
Notes
Recipe Yields: 16 servings of protein and 10 ½ servings of vegetables.
Reminder: This is an RM3® recipe.
