Salmon with Sweet & Spicy Rub

What's Inside

eClub Sign Up

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
Salmon with Sweet and Spicy Rub


Salmon with Sweet & Spicy Rub

Cook Time 15 minutes

Course Dinner, Lunch

Servings 6 people



  • 6 salmon fillets, skin and remove any pin bones (36 oz.)
  • 2 Tbsp Swerve® Brown Sugar Replacement
  • 1 Tbsp chili powder
  • 1 tsp ground cumin
  • tsp salt
  • tsp black pepper
  • Zero-calorie nonstick cooking spray



  • Spray pan with zero-calorie nonstick cooking spray and preheat over medium heat.
  • Combine Swerve® Brown Sugar Replacement, chili powder, cumin, salt, and pepper.
  • Spray each salmon fillet with zero-calorie nonstick cooking spray. Rub each fillet with about ½ Tbsp of the spice mixture.
  • Cook the salmon, flesh side down, for 4-5 minutes. Flip the salmon and cook another 5-6 minutes.
  • Add fish to a platter and serve immediately.


For Flex™ Patients: Add crushed pecans (8) to the spice mixture. Recipe Yields: 36 servings of protein.

Keyword Salmon, seafood, spicy, Sweet

Stephanie Bray

Let's Do This


Don’t let your weight hold you back. Your guided journey begins here. Book your consultation today.

Related resources

Patriotic Dessert Cups

Patriotic Dessert Cups