Salmon with Sweet & Spicy Rub
- 6 salmon fillets, skin and remove any pin bones (36 oz.)
- 2 Tbsp Swerve® Brown Sugar Replacement
- 1 Tbsp chili powder
- 1 tsp ground cumin
- ⅛ tsp salt
- ⅛ tsp black pepper
- Zero-calorie nonstick cooking spray
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Spray pan with zero-calorie nonstick cooking spray and preheat over medium heat.
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Combine Swerve® Brown Sugar Replacement, chili powder, cumin, salt, and pepper.
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Spray each salmon fillet with zero-calorie nonstick cooking spray. Rub each fillet with about ½ Tbsp of the spice mixture.
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Cook the salmon, flesh side down, for 4-5 minutes. Flip the salmon and cook another 5-6 minutes.
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Add fish to a platter and serve immediately.
For Flex™ Patients: Add crushed pecans (8) to the spice mixture. Recipe Yields: 36 oz. of protein
