Pumpkin Yogurt Bark – GLP Elite™
Ingredients
- 1 cup low-fat vanilla Greek yogurt
- ¼ cup pumpkin puree
- ¼ cup pumpkin seeds
- ¼ cup pecans
- 2 Tbsp Walden Farms® Maple Syrup
- ½ tsp cinnamon
Instructions
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Mix together yogurt, pumpkin puree, maple syrup, and cinnamon until well combined.
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Spread the mixture evenly onto a parchment-lined baking pan or cutting board.
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Sprinkle the top with pecans and pumpkin seeds.
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Place the pan in the freezer and let it freeze for 2-3 hours or until fully set.
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Once frozen, break the yogurt bark into pieces and enjoy!
Notes
Recipe Yields: 3 servings of protein, about 9 servings of fat, and 1/4 serving of complex carbs.
Reminder: This is a GLP Elite™ recipe.
