Skinny Pumpkin Spice Frappucino by RM culinary chef, Jan D’Atri.
- 1 serving of Red Mountain’s Vanilla Protein Drink
- 1 tsp or more of instant espresso powder
- Half pumpkin pie spice blend
- 8 oz. of water
- Ice cubes
- First add in the water to your blender, then the ice. The more cubes, the thicker the Frappuccino.
- Next, add the Red Mountain’s Vanilla Protein Drink, and the instant espresso powder.
- And finally, the pumpkin pie spice. If you’d like more of this flavor, give it a few more shakes, then cover and blend!