Skinny Pumpkin Spice Frappucino by RM culinary chef, Jan D’Atri.
Ingredients:
- 1 serving of Red Mountain’s Vanilla Protein Drink
- 1 tsp or more of instant espresso powder
- Half pumpkin pie spice blend
- 8 oz. of water
- Ice cubes
Directions:
- First add in the water to your blender, then the ice. The more cubes, the thicker the Frappuccino.
- Next, add the Red Mountain’s Vanilla Protein Drink, and the instant espresso powder.
- And finally, the pumpkin pie spice. If you’d like more of this flavor, give it a few more shakes, then cover and blend!
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Jan D’Atri is Red Mountain’s official Culinary Chef, providing patients with a variety of instructional videos regarding how to cook healthy meals.
With an extensive background in the food industry as a restaurant owner, gourmet food distributor, and cookbook author, Jan’s expertise is in high demand. In fact, she has been featured in various Phoenix media outlets including radio host on 92.3FM KTAR, Arizona Midday, Sonoran Living, Phoenix Magazine, and more.
Watch more delicious recipes from our RM Clean Eating Kitchen series with Red Mountain’s Culinary Chef, Jan D’Atri and learn to eat clean the Red Mountain Way!
