Pumpkin Protein Cheesecake – GLP Elite™
Cook Time 15 minutes mins
Course Dessert
Servings 3 people
Ingredients
- ¾ cup low-fat cottage cheese
- 1 egg
- 4 Tbsp pumpkin puree
- 3 Tbsp monk fruit sweetener
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Sugar-free whipped cream, to taste
Instructions
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Blend all of the ingredients.
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Pour the mixture into three ramekins and bake at 350°F for 15 minutes.
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Chill and top with sugar-free whipped cream and cinnamon.
Notes
Recipe Yields: 4 servings of protein and 1/4 servings of complex carbs.
Reminder: This is a GLP Elite™ recipe.
Keyword Cheesecake, Protein, Pumpkin