Pumpkin Protein Bites – GLP Elite™
Ingredients
Ingredients
- 1 ½ cups almond butter
- ½ cup Walden Farms® Syrup
- ½ cup pumpkin puree
- ¾ cup almond flour
- 2 tsp. cinnamon
- 2 tsp. vanilla extract
- ⅓ cup RM Thick & Creamy Vanilla Protein Powder*
Icing Ingredients
- ⅓ cup Lakanto Powdered Monk Fruit Sweetener
- 1-2 Tbsp milk
Instructions
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Mix together the almond butter, pumpkin puree, cinnamon, maple syrup, and vanilla extract in a bowl.
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Add in the almond flour and protein powder. Roll the dough into approximately 25 balls.
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Line a plate with parchment paper and place the balls on it.
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In a small bowl, whisk together icing ingredients. Start with 1 Tbsp of milk and slowly add more to thin the icing.
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Drizzle the icing over the bites and place in the fridge for 1 hour. Store in the fridge.
Notes
*Available online or in all Red Mountain Weight Loss® locations.
Serving Size: 3 protein balls. Recipe Yields: 1 servings of protein, 3 servings of fat, ½ serving of carb.
Reminder: This is a GLP Elite™ recipe.
