Pickled Radishes

What's Inside

eClub Sign Up

"*" indicates required fields

Pickled Radishes

Ingredients:

  • 1 bunch radishes (aprox. 1/2 lb)
  • 1/2 cup apple cider vinegar (5% acidity)
  • 1 packet Splenda®
  • 1/4 cup water
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp dried crushed red pepper (if desired)

Directions:

  1.  Remove stem and root ends from radishes and cut into 1/8 in slices.
  2. Place radishes in a hot, sterilized 1-pint jar.
  3. Bring vinegar, sugar, water, salt, spices, and bay leaf to a boil in an enameled saucepan.
  4. Poor hot liquid over radishes, wipe jar clean, close, and ensure jar is tightened.
  5. Allow to cool on a wire rack for an hour, then chill for at least 6 hours before serving.

Daniela

Let's Do This

Together

Don’t let your weight hold you back. Your guided journey begins here. Book your consultation today.

Related resources

Salmon Seafood Oscar

Salmon Seafood Oscar