Pepper Crusted Steak

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Pepper Crusted Steak


  • 3.5oz lean steak
  • fresh ground black pepper
  • dash of Bragg’s liquid aminos
  • salt, to taste


  1. Manually tenderize the meat until flat.
  2. Rub meat with salt and coat liberally with black pepper.
  3. Cook on high heat for about 3-5 minutes, or throw on the barbeque.
  4. Top with Bragg’s liquid aminos, if desired.

*You can also cut the steak into strips and serve over a mixed green or arugula salad.


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