Pepper Crusted Steak

Pepper Crusted Steak

Ingredients:

• 3.5oz lean steak
• fresh ground black pepper
• dash of Bragg’s liquid aminos
• salt, to taste

Directions:

1. Manually tenderize the meat until flat.
2. Rub meat with salt and coat liberally with black pepper.
3. Cook on high heat for about 3-5 minutes, or throw on the barbeque.
4. Top with Bragg’s liquid aminos, if desired.

*You can also cut the steak into strips and serve over a mixed green or arugula salad.