Pepper Crusted Steak

What's Inside

eClub Sign Up

"*" indicates required fields

Pepper Crusted Steak

Ingredients:

  • 3.5oz lean steak
  • fresh ground black pepper
  • dash of Bragg’s liquid aminos
  • salt, to taste

Directions:

  1. Manually tenderize the meat until flat.
  2. Rub meat with salt and coat liberally with black pepper.
  3. Cook on high heat for about 3-5 minutes, or throw on the barbeque.
  4. Top with Bragg’s liquid aminos, if desired.

*You can also cut the steak into strips and serve over a mixed green or arugula salad.

Daniela

Let's Do This

Together

Don’t let your weight hold you back. Your guided journey begins here. Book your consultation today.

Related resources