Pepper Crusted Steak

What's Inside

eClub Sign Up

"*" indicates required fields

This field is for validation purposes and should be left unchanged.

Pepper Crusted Steak

Ingredients:

  • 3.5oz lean steak
  • fresh ground black pepper
  • dash of Bragg’s liquid aminos
  • salt, to taste

Directions:

  1. Manually tenderize the meat until flat.
  2. Rub meat with salt and coat liberally with black pepper.
  3. Cook on high heat for about 3-5 minutes, or throw on the barbeque.
  4. Top with Bragg’s liquid aminos, if desired.

*You can also cut the steak into strips and serve over a mixed green or arugula salad.

Cammy

Let's Do This

Together

Don’t let your weight hold you back. Your guided journey begins here. Book your consultation today.

Related resources

Strawberry Cheesecake Protein Shake

Strawberry Cheesecake Protein Shake — GLP Elite™

health benefits of cottage cheese

The Health Benefits of Cottage Cheese (& 5 Recipes to Try!)

Spaghetti Squash with Shrimp

Spaghetti Squash with Shrimp & Garlic Lemon Sauce – RM3®