Lobster Medallions in Homemade Tomato Sauce

Ingredients:

• 3.5oz raw lobster tail
• 2 tomatoes, chopped
• homemade tomato sauce* (see recipe under “Salad Dressings/Marinades” section on app)
• 2 tbsp lemon juice
• 1 clove garlic, crushed and minced
• 1 tbsp onion, minced
• 1 bay leaf
• 1 1/8 tsp thyme
• 1 1/8 tsp freshly chopped tarragon
• cayenne pepper, to taste
• salt and pepper, to taste
• parsley, chopped

Directions:

1. Slice medallions of lobster tail, weighing out 100 grams raw.
2. Sautee lobster in lemon juice and a little water adding garlic, onion, tomatoes, *tomato sauce, and spices.
3. Simmer for 10-15 minutes and serve.