Italian Shrimp with Tomatoes

Ingredients:

• 3.5oz shrimp
• 2 large tomatoes, chopped
• 1/4 onion, diced
• 1/4 cup vegetable broth or water
• 2 tablespoons lemon juice
• 1/4 teaspoon dried or fresh basil
• 2 cloves of garlic, crushed and minced
• pinch of dried or fresh oregano
• pinch of red pepper flakes
• salt and black pepper, to taste

Directions:

1. Sauté onion and garlic in a shallow pan with broth and lemon juice.
2. Add spices to the pan and continue to cook for 5 minutes or until fragrant.
3. Add the shrimp and tomatoes and cook until shrimp is pink.