Italian Shrimp with Tomatoes

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Italian Shrimp with Tomatoes

Italian Shrimp with Tomatoes

Ingredients:

3.5oz shrimp
2 large tomatoes, chopped
1/4 onion, diced
1/4 cup vegetable broth or water
2 tablespoons lemon juice
1/4 teaspoon dried or fresh basil
2 cloves of garlic, crushed and minced
pinch of dried or fresh oregano
pinch of red pepper flakes
salt and black pepper, to taste

Directions:

Sauté onion and garlic in a shallow pan with broth and lemon juice.
Add spices to the pan and continue to cook for 5 minutes or until fragrant.
Add the shrimp and tomatoes and cook until shrimp is pink.

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