Italian Shrimp with Tomatoes

Italian Shrimp with Tomatoes

Ingredients:

  • 3.5oz shrimp
  • 2 large tomatoes, chopped
  • 1/4 onion, diced
  • 1/4 cup vegetable broth or water
  • 2 tablespoons lemon juice
  • 1/4 teaspoon dried or fresh basil
  • 2 cloves of garlic, crushed and minced
  • pinch of dried or fresh oregano
  • pinch of red pepper flakes
  • salt and black pepper, to taste

Directions:

  1. Sauté onion and garlic in a shallow pan with broth and lemon juice.
  2. Add spices to the pan and continue to cook for 5 minutes or until fragrant.
  3. Add the shrimp and tomatoes and cook until shrimp is pink.

Red Mountain

Let's Do This

Together

Don’t let your weight hold you back. Your guided journey begins here. Book your consultation today.

Related resources

Strawberry Cheesecake Protein Shake

Strawberry Cheesecake Protein Shake — GLP Elite™

health benefits of cottage cheese

The Health Benefits of Cottage Cheese (& 5 Recipes to Try!)

Spaghetti Squash with Shrimp

Spaghetti Squash with Shrimp & Garlic Lemon Sauce – RM3®