Israeli Salad

What's Inside

eClub Sign Up

"*" indicates required fields

Israeli Salad

Ingredients:

  • 1 lb. English cucumbers, diced (2 cups)
  • 1 lb. cherry tomatoes, halved (2 cups)
  • 1 bell pepper, cored and diced (about 1/2 cup)
  • 1/2 of a small red onion, diced (about 1/4 cup)
  • 1/3 cup fresh Italian parsley, roughly-chopped
  • 1/4 cup fresh mint, roughly-chopped
  • 2 Tbsp fresh lemon juice
  • Salt and pepper, to taste

Directions:

  1. Toss all ingredients together in a large bowl until evenly combined.
  2. Season to taste with salt and pepper, also adding in extra lemon juice if desired. Top with parsley and mint.
  3. Serve immediately, or refrigerate in a sealed container for up to 2 days.

Recipe Yields: 4 3⁄4 cups of vegetables

Stephanie Bray

Let's Do This

Together

Don’t let your weight hold you back. Your guided journey begins here. Book your consultation today.

Related resources

Salmon Seafood Oscar

Salmon Seafood Oscar