Holiday Fruit Crisp Bake

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Holiday Fruit Crisp Bake


Holiday Fruit Crisp Bake

Cook Time 1 hour

Course Dessert

Servings 3 people



  • 3 apples, cubed
  • 1 pear, cubed
  • 1 cup blackberries, halved
  • 3 Tbsp Splenda® Multi-Use Syrup
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp ground clove
  • Walden Farms® Caramel Dessert Dip , to taste
  • Zero-calorie nonstick cooking spray



  • Cut the apples, pear, and blackberries. Add to a bowl and toss with cinnamon, nutmeg, and clove.
  • Spray a baking dish with zero-calorie nonstick cooking spray. Pour mixture into the dish. Drizzle with Splenda syrup.
  • Bake at 300°F for 45 minutes. Top with Walden Farms® Caramel Dessert Dip.


For Flex™ Patients: Top with pecans (4). Recipe Yields: 5 servings of fruit.

Keyword Fruit Crisp Bake

Stephanie Bray

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