Holiday Fruit Crisp Bake
Ingredients
- 3 apples, cubed
- 1 pear, cubed
- 1 cup blackberries, halved
- 3 Tbsp Splenda® Multi-Use Syrup
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp ground clove
- Walden Farms® Caramel Dessert Dip , to taste
- Zero-calorie nonstick cooking spray
Instructions
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Cut the apples, pear, and blackberries. Add to a bowl and toss with cinnamon, nutmeg, and clove.
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Spray a baking dish with zero-calorie nonstick cooking spray. Pour mixture into the dish. Drizzle with Splenda syrup.
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Bake at 300°F for 45 minutes. Top with Walden Farms® Caramel Dessert Dip.
Notes
For Flex™ Patients: Top with pecans (4). Recipe Yields: 5 servings of fruit.
