Holiday Fruit Crisp Bake
- 3 apples, cubed
- 1 pear, cubed
- 1 cup blackberries, halved
- 3 Tbsp Splenda® Multi-Use Syrup
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp ground clove
- Walden Farms® Caramel Dessert Dip , to taste
- Zero-calorie nonstick cooking spray
Cut the apples, pear, and blackberries. Add to a bowl and toss with cinnamon, nutmeg, and clove.
Spray a baking dish with zero-calorie nonstick cooking spray. Pour mixture into the dish. Drizzle with Splenda syrup.
Bake at 300°F for 45 minutes. Top with Walden Farms® Caramel Dessert Dip.