Gingered Beef

Gingered Beef

Ingredients:

• 3.5oz beef, cut into thin strips
• 1/4 cup beef broth or water
• 2 tbsp Bragg’s liquid aminos
• 2 tbsp apple cider vinegar
• 2 tbsp lemon juice
• 1-2 tbsp chopped green onions
• 1/4 tsp fresh grated ginger
• 1 clove garlic, crushed and minced
• salt and pepper, to taste
• Stevia, to taste (optional)

Directions:

1. Sauté ginger and spices in broth and liquid ingredients to release the flavors. Add the beef and stir fry gently.
2. Deglaze the pan periodically by adding a little water.
3. Add chopped green onions and serve hot.