Ginger Sauce

Ingredients:

• 1 1/2 tbsp lemon juice
• fresh squeezed juice from 1/2 orange
• 1 1/2 tsp apple cider vinegar
• 1 tbsp liquid aminos
• fresh or ground ginger to taste
• salt and pepper to taste
• Stevia® to taste

Directions:

1. Mix all ingredients together and use to marinate meats (for at least 30 minutes), use right away over a salad, or even simply as a dip. Top with fresh garlic cloves (if desired).