Fennel with Herbs

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Fennel with Herbs


  • fennel bulbs
  • 1/2 cup vegetable broth or water
  • 2 tbsp lemon juice
  • your choice of marinade or dressing (Waldon Farms products are recommended)


  1. Thoroughly wash and trim fresh fennel.
  2. Cook fennel for several minutes in a water or vegetable broth adding pepper, lemon, salt and fresh or dried herbs.
  3. Try Italian style or toss with Spicy Cajun or Dill Dressing.
  4. Cook until the bulb portion is tender and delicious.

*Fennel may also be grilled on the barbeque.


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