Fennel with Herbs
- fennel bulbs
- 1/2 cup vegetable broth or water
- 2 tbsp lemon juice
- your choice of marinade or dressing (Waldon Farms products are recommended)
- Thoroughly wash and trim fresh fennel.
- Cook fennel for several minutes in a water or vegetable broth adding pepper, lemon, salt and fresh or dried herbs.
- Try Italian style or toss with Spicy Cajun or Dill Dressing.
- Cook until the bulb portion is tender and delicious.
*Fennel may also be grilled on the barbeque.